Cooking classes · Recipes · Books
Come cook with me.
Hands-on, travel-inspired cooking classes in Columbus and Hilliard — and the recipes to make them again at home.
From Shawnie’s kitchen
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Recipes worth making tonight
Cookies
Christmas Sugar Cookies with Easy Icing
Cut-out sugar cookies with crisp edges and soft centers, plus a simple corn-syrup icing that dries with a sheen for decorating.
Mexican
Charred Tomatillo Salsa
A bright, smoky salsa verde — broiled tomatillos and onion blended with jalapeño, garlic, lime and a big handful of cilantro.
Meet Shawnie
Shawnie Kelley is a Columbus-based chef-instructor, travel and food writer, and the author of five books including the Insiders’ Guide to Columbus and Discover Cape Cod.
Read her story →