Cheese & Prosciutto Pizza with Fig Jam

Directions

1. Top with the Asiago and mozzarella and bake for 10 minutes. Finish the last 2 minutes with the gorgonzola. When it finished baking, spoon small dollops of fig jam (about 1/4 teaspoon each) around the pizza. Tear the prosciutto slices lengthwise into two or three strips and drape the pieces over the pizza. When finished baking, squeeze a thin spiral of balsamic glaze onto the pizza to taste.

From Shawnie's class “Artisan Italian Pizza At Home”