Buttermilk Ranch Dressing
The Best Homemade Ranch Salad Dressing tastes better than anything store-bought and only takes a few minutes to make. Use this for salads or a fresh dip for vegetables. Keeps for a week in an airtight container in the refrigerator.
Directions
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Whisk together the mayo, sour cream, and milk until smooth. Add the dried herbs and spices, then whisk until combined. Drizzle in the lemon juice while whisking. Adjust salt to taste. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
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New England Brown Butter Chocolate Chip Skillet Cookie – recipe from Cast Iron Cooking
From Shawnie's class “American Favorites”
