Finger Sandwiches
The first course of Afternoon Tea is typically crustless finger sandwiches that can be eaten in 2-3 bites. They are meant to take the edge off your hunger, but not be too filling. Plan to serve about 4-5 per person depending on the size.
A nod to the Queen Elizabeth’s 70th anniversary on the throne, this classic chicken salad was created for her 1952 Coronation and been served at Buckingham Palace ever since.
- Yield
- 24 rectangular sandwiches
Directions
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Make sure the chicken is shredded and chopped fine enough to fit on small sandwiches.
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In a large bowl, place the chicken and toss it with the olive oil, lemon zest and juice. Set aside.
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In a medium skillet over medium heat, melt the butter add the shallot and chili; cook for 1 minute, but be sure not to burn the shallot or butter.
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Add the curry powder and toss for another minute to create a pasty texture.
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Reduce the heat to medium low; then stir in the tomato purée and cook for two minutes.
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Add the wine, scraping off any bits from the bottom of the pan. Simmer until the volume of the liquid has reduced by half.
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Stir in the jam and stock, and simmer until the volume of the liquid has reduced by half. Set aside to cool.
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In another bowl, mix the mayonnaise and crème fraîche together; then stir in the cooled curry dressing. Fold in the chopped mango, spring onions, lemon juice and coriander.
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Pour the curried mayo sauce over the chicken and use tongs or a large spoon to stir until the chicken is completely folded in.
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Adjust with salt, pepper, and tabasco to taste.
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Lay out 8 slices of bread evenly spread chicken salad across each piece. Top with remaining bread slices and press gently, being careful not to squish chicken out of the sides.
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You should have 8 sandwiches at this point. Use a shark knife to cut the sandwiches lengthwise into thirds to create 3 long, rectangular tea sandwiches. You will have 16 rectangular sandwiches or cut in half again for 32 square sandwiches.
From Shawnie's class “Mother’s Day Celebration: Afternoon Tea” (also taught in English Afternoon Tea)
