Oysters with Sparkling Pink Peppercorn Mignonette
Bright, briny oysters meet a delicate, effervescent mignonette made with Prosecco and floral pink peppercorns. This elegant pairing highlights the natural sweetness of the oysters while adding a crisp, celebratory lift—simple, refined, and perfect for opening a meal.
- Serves
- 4
Directions
-
In a small bowl, combine the shallot and vinegar and let macerate for 10 minutes to soften. Stir in the ground pink peppercorns, salt, and Prosecco until well blended. Arrange the oysters on individual plates or a chilled platter and serve with the sauce on the side.
From Shawnie's class “Valentine’s Gourmet Date Night”
