Name: Vibrant Vegetable Crudité Board with Three Fresh Dipping Sauces
Yield: 8–10
Ingredients: 2 cups baby carrots; 2 cups cucumber, cut into matchsticks; 2 cups celery, cut into 3-inch sticks; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup cherry tomatoes; 1 cup snap peas; 1 cup broccoli florets; 1 cup cauliflower florets; Radishes, thick sliced; Pretzel twists or crisps; Breadsticks; Pita chips; Tortilla chips or Blue corn chips; Apple or pear slices, good with ranch dressing; Sweet potato wedges, good with green goddess; Warm flour tortilla strips, good with Southwestern; Create the board: Arrange vegetables by color and shape for a vibrant presentation.; 1 cup plain Greek yogurt; 1/4 cup mayonnaise; 1 Tbsp. fresh parsley, finely chopped; 1 tsp. fresh dill, finely chopped; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1 tsp. lemon juice

Vibrant Vegetable Crudité Board with Three Fresh Dipping Sauces

Transform the Mixture: Stir the remaining tomato mixture with chopped jalapeño, lime juice, and cilantro, then adjust the salt if needed.

Serve: Enjoy with tortilla chips, tacos, quesadillas, or as a fresh topping for grilled chicken.

Vibrant Vegetable Crudité Board with Three Fresh Dipping Sauces

Eating the rainbow has never been so fun! In this hands-on class, campers will practice knife skills, learn how to create a beautiful grazing board, and make three delicious dips from scratch. From creamy ranch to herb-packed green goddess and zesty southwestern dip, this recipe shows how fresh vegetables can become the star of the table when paired with bold flavors and colorful presentation.

Serves

8–10

Ingredients

For the Crudité Board

Choose a variety of colorful vegetables

Optional Dippers

Pretzel twists or crisps

Breadsticks

Pita chips

Tortilla chips or Blue corn chips

Apple or pear slices, good with ranch dressing

Sweet potato wedges, good with green goddess

Warm flour tortilla strips, good with Southwestern

Create the board: Arrange vegetables by color and shape for a vibrant presentation.

Creamy Ranch Dip

1 cup plain Greek yogurt

1/4 cup mayonnaise

1 Tbsp. fresh parsley, finely chopped

1 tsp. fresh dill, finely chopped

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. kosher salt

1/4 tsp. black pepper

1 tsp. lemon juice

French

Vibrant Vegetable Crudité Board with Three Fresh Dipping Sauces

Directions

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