Herbed Roasted Potatoes
Crispy on the outside, tender on the inside, and packed with fresh herb flavor—these are a perfect match for both cutlets and skewers.
Directions
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Preheat the Oven: Preheat oven to 425°F. Line a sheet pan with parchment paper or lightly oil it.
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Season the Potatoes: In a large bowl, toss potatoes with olive oil, salt, pepper, garlic, and herbs until evenly coated.
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Roast Until Crispy: Spread potatoes in a single layer on the sheet pan, cut side down for maximum browning. Roast for 30–40 minutes, flipping halfway through, until golden brown and crisp on the edges.
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Finish & Serve: Taste and adjust seasoning. Garnish with fresh herbs if desired and serve hot.
From Shawnie's class “Day 5 - Plating, Creativity & Teamwork: The Final Challenge”
