Tomato & Herb Bruschetta on Crostini
A bright, simple Italian classic, bruschetta is all about letting fresh ingredients shine. Juicy tomatoes, fragrant herbs, garlic, and good olive oil are piled onto crisp, golden crostini for an irresistible bite. In class, you’ll learn a few simple techniques that make this humble appetizer especially flavorful—and perfect for entertaining.
Directions
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Make the Bruschetta Topping: In a large bowl, combine tomatoes, onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir gently and let the mixture sit for 10–15 minutes so the flavors can blend.
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Toast the Bread: Preheat oven to 400°F. Arrange baguette slices on a baking sheet. Brush lightly with olive oil, then sprinkle lightly with salt and pepper. Bake for 5-8 minutes until golden and crisp. Rub each toast lightly with the peeled garlic clove while still warm.
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Assemble the Bruschetta: Spoon the tomato mixture onto the toasted bread slices just before serving.
From Shawnie's class “Global Appetizers: A World of Flavor”
