Kissing In The Kitchen with Shawnie Kelley

Mediterranean Tomato Cucumber Salad

Name: Mediterranean Tomato Cucumber Salad
Yield: 6-8
Ingredients: 6 ripe Roma tomatoes, chopped; 4 Persian cucumbers, chopped; 1/2 small white onion, chopped; 2 Tbsp. fresh basil, chopped; 1 Tbsp. fresh cilantro, chopped; 1 Tbsp. fresh mint, chopped; 1/2 tsp. crushed red pepper flakes; 2 tsp. salt; 2 Tbsp. lemon juice; 2 Tbsp. olive oil; 4 oz. crumbled feta cheese

Bright, crisp, and full of Mediterranean flavor, this refreshing salad combines juicy tomatoes and crunchy cucumbers with fresh herbs for an extra burst of freshness. Simple, colorful, and packed with flavor, it’s a delicious taste of summer in every bite.

Serves: 6-8

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Directions

Combine all the ingredients in a bowl except the cheese; gently toss and adjust salt to taste. Garnish with feta crumbles.

From Shawnie's class “Global Appetizers: A World of Flavor”

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Mediterranean Tomato Cucumber Salad

Directions

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