Berry Compote

Directions

1. In a small saucepan over low heat, cook berries with lemon juice and sugar for 10-15 minutes, until they break down completely. Stir occasionally, scraping the mixture off the bottom of the pan, cooking until the mixture thickens.

2. Remove from heat and let cool. Store in airtight container refrigerated for up to a week.

3. Spoon over top crêpes, waffles, or ice cream.

From Shawnie's class “Vive La France”