Thursday, November 5, 2026
5:30 pm – 7:30 pm
The Well — Teaching Kitchen
3993 Cosgray Rd, Hilliard, OH 43026
$60 resident / $70 non-resident
Prepare earthy wild mushroom risotto, smoky elote-inspired sweet corn risotto with cotija and lime, and a comforting apple crisp dessert risotto reminiscent of luxurious rice pudding. Learn essential techniques for perfectly rich, restaurant-worthy risotto from start to finish.
Ages 16-99
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