Build-Your-Own Blini with Smoked Salmon & Herb Caper Relish
This chic, hands-on appetizer brings together rustic charm and refined flavor. In this recipe, you’ll master the art of making pillowy mini blini from scratch — soft, golden pancakes that serve as the perfect base for bold, customizable toppings.
- Yield
- 24 mini blini
Directions
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Make the batter: In a mixing bowl, whisk together the flours, sugar, salt, baking powder, and soda. In a separate bowl, combine milk, egg yolk, melted butter, and sour cream. Gradually whisk wet ingredients into dry until smooth. Cover and let rise in a warm place for 45–60 minutes, or until bubbly.
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Finish the batter: Beat the egg white to soft peaks and gently fold into the batter.
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Cook the blini: Heat a non-stick skillet or griddle over medium heat and brush lightly with butter. Drop 1 tablespoon of batter per blini. Cook for 1–2 minutes per side, until golden and puffed. Keep warm in a low oven if needed.
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Smoked Salmon and Herb Caper Relish: Make the Herb Caper Relish: In a small bowl, combine fresh parsley, oregano, and capers. Add a splash of olive oil. Stir gently to combine. Taste and adjust seasoning.
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Accompaniments for building-your-own blini: Smoked salmon or thin slices of grilled flank steak topped with herb caper relish
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Caviar or roe on crème fraîche or sour cream with chopped chives
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Crème fraîche or sour cream with smoked salmon and dill
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Pickled red onions, thinly sliced radishes, or cucumbers
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Fresh dill or microgreens for garnish
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Sweet toppings: drizzle honey, lemon curd, or whipped cream and berries
From Shawnie's class “Elegant Appetizers”
