Burst Tomato Sauce
A bright and summery, quick-fast sauce that pairs particularly well with shrimp or plain ol’ pasta.
- Serves
- 4
Directions
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In a large skillet or wide saucepan, heat the olive oil over medium heat until it shimmers.
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Add the garlic and stir until fragrant, 1 minute. Deglaze with white wine
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Add cherry tomatoes and cook until soft and bursting – 4-5 minutes. Pierce with a knife to release juices.
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Stir in the pinch of sugar and salt.
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Add pepper flakes (add extra to taste after serving)
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Optional: Fresh ricotta or burrata brings richness to a pasta dish without protein.
From Shawnie's class “Pasta by Hand” (also taught in Pasta at Home)
