California Cobb Salad with Homemade Ranch Dressing

Directions

1. In a large bowl, toss avocados with lemon.

2. After slicing the chicken breasts, season with salt and pepper

3. Place the oil in a skillet over medium heat. Add the sliced chicken and sear until fully cooked.

4. Alternatively, grill the chicken or buy pre-cooked pulled rotisserie chicken.

5. Divide the chopped romaine between 4 large diner plates.

6. Arrange the chicken, bacon, onion, tomatoes, egg, and avocado across the top of the lettuce.

7. Drizzle generously with buttermilk ranch dressing and garnish with blue cheese crumbles.

8. Chill until serving. This is served as a cold salad.

From Shawnie's class “American Favorites”