Classic Marinara
A super simple, bright, vegetarian skillet sauce loaded with tomatoes and garlic. Almost as easy as opening a jar of pasta sauce.
- Yield
- 2-3 cups
Directions
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In a sauté pan, heat up the olive oil until it shimmers.
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Add onion and cook until tender, 4 or 5 minutes. Add in garlic for the last minute.
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Stir in tomatoes, then add tomato paste, sugar and oregano.
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Season with salt and pepper to taste.
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Simmer over low heat, stirring occasionally.
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Cook for 25 minutes, letting it reduce and thicken up a bit.
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Garnish pasta with basil leaves.
From Shawnie's class “Pasta at Home”
