Directions
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In a small bowl, whisk together the olive oil, lemon juice and salt. In a larger bowl, add arugula and toss evenly with olive oil blend.
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Arrange arugula on a platter or divide evenly between four dinner plates.
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Garnish with the shaved parmesan and lemon wedges.
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Add a few pinches of cracked black pepper to taste.
From Shawnie's class “Alpine Comfort Classics”
