Easy Cheesy Potato Bake
This recipe is true to its name – easy and cheesy! Made with cubes of potato which are cooked with the sauce so there’s no need to par boil the potatoes or make the sauce separately. Plus, it’s a whole lot faster to chop potatoes than slice them thinly.
- Serves
- 8
Directions
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Pre-heat oven to 350°F.
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Peel and dice the potatoes into 1/2” cubes. Place in a large bowl. Stir in the milk, cream, and mayonnaise and toss until the potatoes are completely coated. Stir in the thyme, garlic,, salt and shredded cheese. Do not add the mozzarella yet.
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Transfer the potato mixture into a 9-inch baking dish with higher sides. Cover with foil and bake 50 minutes or until potatoes are fork tender.
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Remove foil, sprinkle the mozzarella evenly across the top and bake for another 10 minutes or untl the cheese is bubbly and lightly browned.
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Allow the bake to rest for 5 minutes before serving.
From Shawnie's class “American Steakhouse Favorites”
