Frisée Salad with Champagne Viniagrette and Hazlenuts
This is probably one of the most delicious salads you will ever make. The crunchy, textured greens with its bright vinaigrette make a nice contrast to the rich pork dish.
- Serves
- 6
Directions
-
In a small bowl, whisk together the olive oil, prosecco, lemon juice, and salt until fully emulsified.
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Place the greens in a larger bowl and use tongs to toss evenly with Champagne vinaigrette.
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Arrange the dressed greens on a platter or divide evenly between six dinner plates.
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Garnish with pear slices, blue cheese and a sprinkle of chopped hazelnuts.
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Add a few pinches of cracked black pepper to taste.
From Shawnie's class “Cooking With Wine”
