Kissing In The Kitchen with Shawnie Kelley

Greek Chicken Kebabs with Herbed Yogurt Sauce

Name: Greek Chicken Kebabs with Herbed Yogurt Sauce
Ingredients: 4 Tbsp. olive oil, divided; 2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. lemon zest; 1 tsp. paprika; 2 tsp. dried oregano; 2 tsp. dried basil; 1 tsp. dried thyme; 3 cloves garlic, minced; 1 shallot, minced; salt and black pepper, to taste; 2 lb. boneless, skinless chicken thighs, cut into 1-inch cubes

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Directions

In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/2 teaspoon salt and 1 teaspoon pepper.
Stir in chicken until well combined; marinate for at least 2 hours to overnight, stirring a few times. Drain the chicken from the marinade. Do not rinse.
Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning a few times until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
Serve with Yogurt Sauce

From Shawnie's class “Global Appetizers”

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Greek Chicken Kebabs with Herbed Yogurt Sauce

Directions

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