Handmade Salsa Roja
This easy, vibrant salsa roja pairs perfectly with tortillas, tacos, tamales, and burritos. Fire-roasted tomatoes, fresh cilantro, garlic, and lime create a bright, savory salsa. Add serrano chile for an extra kick of heat.
- Yield
- about 3 cups
Directions
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Combine the Ingredients: Add the tomatoes, jalapeño, garlic, cilantro, lime juice, red onion, cumin, salt, sugar, and green chiles to a food processor or blender.
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Blend the Salsa: Pulse until the salsa reaches your preferred consistency, leaving it slightly chunky or blending until smooth. Add the serrano chile, if desired, for extra heat.
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Chill and Serve: Taste and adjust the seasoning as needed. Refrigerate for at least 20 minutes to allow the flavors to meld. Serve chilled or at room temperature.
From Shawnie's class “Handmade Tamales & Salsa Workshop”
