Individual Mint Brownie Trifles with Baileys Whipped Cream
Chopped brownies, boozy whipped cream, chocolate and mint. Can’t go wrong with this texture and flavor combination! This can be made in a full-sized trifle bowl or as individual servings.
- Serves
- 6-8
Directions
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To make the whipped cream: Attach a chilled bowl with a whip to a stand mixer. Add the cream, Baileys, cocoa and powdered sugar. Whip until stiff cream forms stiff peaks.
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To make the trifles: Layer the chopped brownies, Baileys-infused whipped cream, and a sprinkle of crushed wafers and mint candies.
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Repeat the layers until the bowl or ramakin is filled and garnish with crushed peppermint candies. Trifles can be made ahead and refrigerated for up to one day.
From Shawnie's class “Beef Wellington Feast”
