Miso Soup
Directions
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Make a miso slurry, by whisking miso paste with a little hot water in a bowl until smooth. This will ensure it doesn’t clump when added to the soup. Set aside.
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In a medium saucepan over medium heat, bring the dashi to a gentle simmer.
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Add miso mixture and stir to combine.
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To the broth, add nori strips, spinach, and green onion and cook uncovered for 5 minutes; then add tofu for another 5 minutes. Stir gently as not to crumble to tofu.
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Remove from heat and season to taste with more miso or a pinch of salt if desired.
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Cover and keep warm until ready to serve.
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Sushi Sticky Rice
From Shawnie's class “Sushi at Home”
