Nutella Swirled Muffins
Start your day with a swirl! These Nutella-swirled muffins are fluffy, fun, and packed with gooey
- Yield
- 6 large or 12 small muffins
Directions
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Preheat the oven to 425°F.
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Line a 6 or 12-cup muffin tin with paper liners.
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Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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Mix wet ingredients: In a large bowl, whisk together oil and sugar. Add egg, sour cream, vanilla, and milk; whisk until smooth.
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Gently fold in the dry ingredients until combined.
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Fill liners halfway with batter. Add 1 teaspoon of Nutella and swirl with a knife or skewer.
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Add more batter to fill each muffin ¾ full, then top with another 1 teaspoon of Nutella and swirl again.
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Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
From Shawnie's class “Kids’ Baking Workshop”
