Petit Farcis (Stuffed Mini Vegetables) or Palak Paneer

Directions

1. In a large pot, heat the stock until it gently simmers. Keep warm.

2. Place a Dutch oven or large pot over medium heat and add 2 tablespoons of vegetable oil. When the oil is shimmering, add the shallot, garlic, thyme and stir until fragrant, about 30 seconds.

3. Add 2 tablespoons of butter and when it is melted, add the rice and stir for 2 to 3 minutes to lightly toast

From Shawnie's class “Meatless Monday”