PROSCIUTTO-WRAPPED FRUIT
The simple combination of fruit and jamón (ham) can be elevated by grilling the stone fruit like peaches or nectarines. (recipe by Shawnie Kelley)
- Serves
- 6-8
Directions
-
Wrap prosciutto or dried Spanish ham (jamón) around fruit.
-
Spear on a toothpick.
-
Drizzle lightly with balsamic glaze
From Shawnie's class “Tapas: spanish Small bites”
