Raita
A refreshing yogurt-based condiment, raita is an essential part of Indian cuisine, offering a cool and creamy contrast to richly spiced dishes.
Directions
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Prepare the Cucumber: Place the diced cucumber in a fine-mesh strainer and sprinkle with ½ teaspoon salt. Let sit for 10 to 15 minutes to draw out excess moisture. Gently press the cucumber with a spoon or squeeze lightly with a clean kitchen towel to remove excess liquid. This helps keep the raita thick and creamy.
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Prepare the Yogurt Base: In a medium bowl, whisk the yogurt until smooth and creamy. Add the cumin, coriander, cayenne pepper, lemon juice, garlic, cilantro, and mint. Stir until well combined.
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Combine the Raita: Fold the cucumber into the seasoned yogurt mixture. Taste and adjust seasoning with additional salt or lemon juice as needed.
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Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Garnish with additional fresh herbs and a sprinkle of ground cumin, if desired. Serve chilled.
From Shawnie's class “Indian Classics”
