Roasted Goat Cheese Stuffed Dates
Cheese stuffed dates present the perfect combination of sweet and salty. I recommend doubling the recipe for a dinner party as they are often the first tapas gobbled down. (recipe by Shawnie Kelley)
- Serves
- 6-8
Directions
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Preheat the oven to 350F.
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Line a baking sheet with parchment paper.
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In a mixing bowl, combine the goat cheese, garlic and herbs. Mix well.
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Spoon the mixture into the center of the dates until generously full.
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Bake in the oven for 5-7 minutes.
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Remove from oven.
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Drizzle with olive oil, garnish with toasted pine nuts for texture.
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Spear with a toothpick.
From Shawnie's class “Tapas: spanish Small bites”
