Summer Fruit Crisp
A warm, bubbling fruit dessert topped with a buttery crumble—perfect for showcasing seasonal produce and simple baking technique.
Directions
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Preheat Oven: Preheat oven to 350°F. Lightly grease a baking dish.
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Prepare the Fruit: Toss fruit with sugar, lemon juice, and cornstarch. Spread evenly in the baking dish or individual ramekins.
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Make the Crisp Topping: In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter using fingers or a fork until crumbly.
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Assemble & Bake: Sprinkle topping evenly over fruit. Bake for 35–45 minutes, until fruit is bubbling and topping is golden brown. Smaller, individual ramekins will only need 25 minutes to bake.
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Cool & Serve: Let rest for 5-10 minutes before serving. Best served warm, optionally with whipped cream or ice cream.
From Shawnie's class “Day 5 - Plating, Creativity & Teamwork: The Final Challenge”
