Sweet or Spicy Italian Sausage Filling

Directions

1. In a skillet over medium heat, bring olive oil to a shimmer, then add sausage, breaking it into crumbles.

2. Cook sausage for 4 or 5 minutes until mostly cooked through, then add white wine.

3. Simmer until wine looks absorbed or evaporated. 1-2 minutes. Drain any excess fat and liquid.

4. Remove from heat and let cool.

5. In a large bowl, combine cheeses and eggs, stirring until thoroughly combined, light and fluffy.

6. Stir in sage, spices, salt and pepper.

7. Stir in the cooled sausage and combine well. Use as your filling for any of the stuffed pastas.

From Shawnie's class “Ravioli Workshop”