Desserts
Burnt Basque Cheesecake (La Viña Style)
The famous crustless, deeply browned cheesecake from San Sebastián — creamy in the middle, caramelized on top.
Recipes
make-ahead
Desserts
Cranberry Lemon Bars
Two-toned bars: a quick cranberry jam under a thin, bright lemon layer, on a crisp, salted vanilla-cookie crust.
Desserts
Double Chocolate Crinkle Cookies
Fudgy, brownie-like crinkle cookies rolled in confectioners' sugar — a Christmas classic that depends on a long chill.
Desserts
Tortellini Dolci al Forno (Emilian Fruit-Stuffed Christmas Cookies)
Tender, flaky half-moon cookies from Emilia-Romagna, filled with cherry preserves, toasted almonds, candied citron and saba, and dusted with powdered sugar.