Three Cheese Filling

Directions

1. Strain ricotta through a wire mesh strainer or cheese cloth.

2. Refrigerate for at least 30 minutes and up to 24 hours.

3. In a mixing bowl, stir together cheeses, egg, herbs, salt and pepper.

4. Use as the filling for ravioli, agnolotti, tortellini or caramelle.

5. Sauces

From Shawnie's class “Ravioli Workshop”