Tomato Basil Bruschetta

Directions

1. Finely chop the tomatoes and place them in a medium bowl.

2. Gently stir in the minced garlic, olive oil, salt, and pepper

3. Baste the baguette slices with EVOO, salt and pepper and toast in the oven at 350 for 2 minutes per side – or until lightly browned.

4. Spoon the tomato mixture on top of the toasted baguette

5. Drizzle with balsamic and garnish with basil ribbons

6. Handmade Pasta

From Shawnie's class “Ciao! Italia”