Friday, December 11, 2026
5:30 pm – 7:30 pm
The Well — Teaching Kitchen
3993 Cosgray Rd, Hilliard, OH 43026
$60 resident / $70 non-resident
Learn essential techniques to achieve height, lightness, and structure while preparing a bright lemon soufflé, rich chocolate soufflé, and warmly spiced pumpkin soufflé. Gain confidence in whisking, folding, and baking for beautifully risen, restaurant-quality desserts every time.
Ages 16-99
Elegant Party AppetizersThis hands-on class is designed for anyone who loves to host or entertain with ease while still serving food that is delicious and memorable. We’ll focus…
Prepare earthy wild mushroom risotto, smoky elote-inspired sweet corn risotto with cotija and lime, and a comforting apple crisp dessert risotto reminiscent of luxurious rice pudding. Learn essential…
🗓 Date: Thursday, July 21, 2025🕕 Time: 6:00 PM – 8:00 PMDescription:Thai cuisine is celebrated for its masterful balance of sweet, sour, bitter, salty, and spicy elements. By…