Apple Fennel Slaw
This bitter-sweet salad pairs beautifully alongside grilled vegetables, pork, and salmon. The mayo-free dressing does not get watery and stands up well to the heat. Use fresh French tarragon to assure the flavor balance in this recipe, but it can be substituted with less (stronger) Spanish or Texas tarragon. Use a mandolin to maintain thing even slices.
- Serves
- 6
Directions
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Whisk first 5 ingredients in a medium bowl.
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Add celery and celery leaves, paper-thin sliced fennel and chopped fennel fronds, and apple; toss to coat.
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Season to taste with salt and pepper.
From Shawnie's class “Bastille Day Celebration”
