Sizzling Scallion and Ginger dipping sauce

Directions

1. In a small skillet over medium heat, bring vegetable oil to a shimmer.

2. Add green onion and cook for 1 minute, then add garlic and ginger until aromatic. About 30 seconds.

3. Remove from heat. Let cool.

4. In a separate bowl, whisk the soy sauce, vinegar, sesame oil, salt and pepper flakes together.

5. Stir in green onion and ginger mixture.

6. Commence dipping the dumplings!

From Shawnie's class “Chinese New Year Celebration”