Beef Bulgogi
Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
- Serves
- 6
Directions
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Season the steak with salt and pepper on both sides.
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In a bowl, whisk soy sauce, sesame oil, garlic, green onion, brown sugar, and red pepper.
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Place flank steak slices in a shallow dish toss around in the marinade.
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Cover and refrigerate for at least 30 minutes or up until overnight.
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Bring up to room temperature.
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Preheat a grill to high heat, and lightly oil the grate.
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Grill steak slices until slightly charred, 1 to 2 minutes per side.
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Serve while hot with steamed white rice.
From Shawnie's class “Korean at Home”
