Chicken and Rainbow Veg Kebabs
Chicken skewers are a classic summer dinner option. These grilled chicken kabobs are made with marinated chicken and colorful vegetables threaded onto skewers and grilled to perfection. An easy dinner that can also be baked in the oven and is a good way to clear out the fridge of summer vegetables.
- Serves
- 4-6
Directions
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In a large bowl, whisk together the olive oil, soy sauce, honey, garlic and salt and pepper until thoroughly combined.
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Add the chicken to the marinade and toss to coat.
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Cover and refrigerate for at least 30 minutes, or up to overnight.
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Soak wooden skewers in cold water for at least 30 minutes.
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Thread the chicken and vegetables onto the skewers.
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Preheat grill or grill pan to medium high heat.
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Cook for 5-7 minutes on each side or until chicken is cooked through to 165 degrees.
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Garnish with parsley and serve hot.
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Serve over rice for a complete meal.
From Shawnie's class “Summer Cooking with the Kids”
