Creamy Parmesan Tomato Sauce
Rich, tangy, and creamy—ideal for cutlets or grilled chicken.
Directions
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Sauté Aromatics: Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
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Build the Sauce: Add crushed tomatoes and simmer for 5–7 minutes.
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Make It Creamy: Stir in heavy cream and Parmesan cheese until smooth and velvety.
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Finish & Season: Adjust seasoning with salt, pepper, and optional spice or herbs. Serve warm.
From Shawnie's class “Day 5 - Plating, Creativity & Teamwork: The Final Challenge”
