Dashi Broth
Directions
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Put the kombu in a 4-quart saucepan, cover with the water and soak for 30 minutes.
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Place the saucepan over medium heat and bring to a simmer. Let simmer for ten minutes.
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Remove the kombu from the pan of water.
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Increase the heat to high and bring to a boil, 5 to 6 minutes. Reduce the heat to low and add bonito flakes. Simmer gently, stirring frequently, for 10 minutes.
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Strain the liquid into a large measuring cup or bowl through a wire mesh strainer.
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Discard or save the bonito flakes for another use for up to a week in the refrigerator.
Shawnie’s notes
or shortcut by using 4 cups of pre-made Imagine brand miso broth
From Shawnie's class “Sushi at Home”
