dipping Sauces
These sauces can keep for up to 2 weeks in the refrigerator. Both are great drizzled over stir fry or rice bowls and folded into an omelet.
Directions
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In a small skillet over medium heat, bring vegetable oil to a shimmer.
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Add green onion and cook for 1 minute, then add garlic and ginger until aromatic. About 30 seconds.
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Remove from heat. Let cool.
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In a separate bowl, whisk the soy sauce, rice vinegar, sesame oil, salt, and redpepper flakes together.
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Stir in green onion and ginger mixture. Enjoy with your pork dumplings and gyoza
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Mandu Gochujang Dipping Sauce: In a bowl, whisk all the ingredients together. Adjust salt to taste. Add more or less gochujang to control the heat to your preference.
From Shawnie's class “Asian Dumpling workshop”
