Hot Toddy: Boozy Mulled Apple Cider
Recipe by Shawnie Kelley
Hot mulled cider is a must-have at all our fall and winter shindigs. Use your favorite boozy liquor or serve it non-alcoholic and allow folks to add their own alcohol zof choice.
- Yield
- 2 Quarts – 8 servings
Directions
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Stud the apple with the cloves.
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In a large pot, combine the studded apple and all the remaining ingredients except the rum.
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Slowly bring to a simmer over low heat. Simmer for 10 minutes.
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Remove from the heat and stir in the rum. Discard the apple.
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Ladle into mugs and garnish each with a cinnamon stir stick and optional star-anise.
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Serve immediately.
From Shawnie's class “Autumn Apple Pie Class”
