Sangria
Sangria is a wine punch made with fresh chopped fruit, sugar, a heavy splash of brandy, and possibly something fizzy. Beyond that, the fruity and boozy add-ins are 100% up to you.
- Serves
- 6
Directions
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Add the wine, brandy, orange juice, sliced orange and lemon, diced apple, and cinnamon stick to a large pitcher. Stir to combine. Taste and add sweetener, if desired.
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Refrigerate at least 30 minutes and up to 4 hours.
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Serve the sangria over ice, topping off each glass with a splash of bubbly of choice, if desired.
From Shawnie's class “Spanish Paella”
