Lemon Butter Sauce
Bright, silky, and perfect for grilled skewers or lightly breaded chicken dishes.
Directions
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Melt Butter: In a small saucepan over low heat, melt butter gently.
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Add Lemon: Stir in lemon juice and zest.
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Emulsify & Finish: Whisk until smooth and slightly thickened. Season with salt and pepper.
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Serve Immediately: Best served warm over chicken just before plating.
From Shawnie's class “Day 5 - Plating, Creativity & Teamwork: The Final Challenge”
