From the classes
Recipes
Every recipe here has been cooked, tasted and tweaked in a classroom full of home cooks. Pick a category, or search.
Desserts
Tortellini Dolci al Forno (Emilian Fruit-Stuffed Christmas Cookies)
Tender, flaky half-moon cookies from Emilia-Romagna, filled with cherry preserves, toasted almonds, candied citron and saba, and dusted with powdered sugar.
