Melon, Tomato, and Burrata Salad
Sweet and juicy summer melon, fresh tomatoes, summer garden basil, and burrata cheese are combined to make a refreshing summer salad that is striking to look at and delicious to eat.
4 servings
Directions
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Arrange melons and tomatoes alternating around 4 salad plates.
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Prepare vinaigrette: In a bowl, add olive oil, vinegar, Dijon and shallot. Whisk to combine.
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Adjust salt and pepper to taste.
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Drizzle the dressing lightly over the salad and garnish with basil ribbons. Serve immediately.
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What’s Up with 00 Flour Intro
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The usual Pasta Recipe
From Shawnie's class “Italian Tortellini en Brodo Workshop” (also taught in Date Night: Summer Under the Tuscan Sun, Flavors From the Farmer’s Market, Global Appetizers: A World of Flavor)
